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1 ½ pounds broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch thick slices
¼ teaspoon sugar
(optional: add cooked chicken or tofu to broccoli)
Whisk broth, sherry, soy sauce, sesame oil, cornstarch, chili-garlic sauce, and sririacha sauce together in a bowl. Combine garlic, pepper flakes, and 1 tsp oil in another small bowl.
Heat 1 tablespoon oil in your Hong Kong Chopstick House Wok over medium-high heat until it begins to smoke. Add onion and cook for 2 minutes until translucent; add broccoli and sprinkle with sugar. Cook, stirring frequently, for 8-10 minutes until broccoli is well browned.
Push broccoli and onion up the sides of the wok, clearing a spot in the middle. Add the contents of the small bowl (pepper-oil-garlic) to the center, mashing for 20-30 seconds with a spoon or spatula until garlic is fragrant, then mix together with the broccoli. Add the broth/sherry mixture and cook, stirring constantly, until the sauce is thickened, about 1 minute. Serve.
12” Hong Kong Chopstick House Wok
Chocolate Banana Pancakes
- Artistry Double Burner Griddle by Ecolution
Servings: 12-14 Pancakes, depending on size
1 ½ cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 cup milk
1 teaspoon applesauce
2 tablespoons vegetable oil
½ teaspoon vanilla extract
2 ripe bananas, mashed (about 1 cup)
¼-½ cup mini chocolate chips
(optional: add ¼ cup oats to step 2)
Preheat your pan/griddle just before cooking the pancakes.
Whisk flour, brown sugar, baking powder, salt and cinnamon in a large bowl.
Whisk milk, egg, applesauce, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (Add more or less chip based on your preference but ½ cup is very chocolatey when melted.)
Spray griddle with cooking spray. Drop your desired size of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
Serve plain or with maple syrup. Optional: garnish with fresh banana slices, a few chocolate chips and a trail of chocolate syrup!