Use And Care

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all the traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to preheat your pan. When cooking do not add salt to your pan until the liquid is at boiling point

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. Keep handles from extending over the front edge of the stovetop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan, hand washing is recommended.

LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110

SAFETY INSTRUCTIONS

Always use oven mitts or potholders. Keep hot pans away from children. DO NOT LEAVE AN EMPTY PAN IN THE OVEN FOR AN EXTENDED PERIOD OF TIME. Besides wasting energy, it may impair the pan's performance, discolor or damage it. Continuous high heat may also discolor and damage your bakeware.. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. Do not put lid (if included) in oven, microwave or dishwasher. Let pan cool completely before using lid (if included).

BEFORE USING

Before using your new bakeware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remember to pre-heat your oven to the correct temperature for your recipe

UTENSILS

Use only nylon or wooden utensils for non-stick bakeware. NEVER cut or chop in the pan with a metal utensil, as it will cut into the non-stick surface.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER ONTO A HOT PAN. This can cause excess baking residue to splatter and can cause the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. This bakeware is dishwasher safe and may be washed in an automatic dishwasher. A red film or spots may occur after dishwashing, which is caused by dishwashing detergent residue or from not letting the pan dry completely before storing. The red film or spots can easily be removed by wiping it with cooking oil. To remove stubborn spots, use a non-abrasive plastic mesh pad. Because automatic dishwasher detergents can be hard on finishes, to preserve the non-stick surface and color, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution bakeware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective. Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the bakeware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the bakeware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick ceramic surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning".

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all the traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to preheat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick ceramic cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick ceramic coating. Metal will cut into the non-stick ceramic and should be avoided.

COOKING ON THE STOVETOP

Bliss Cookware with stainless steel induction base is suitable for all cooking surfaces including electric, gas, glass ceramic and induction. Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat. Cook at a moderate heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick ceramic performance or affect food cooking in the pan. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick ceramic finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick ceramic quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Ecolution non-stick ceramic cookware is hand wash only. Hand washing will help to protect the characteristics of the coating and preserve the long lasting beauty of the pan. Do not wash in dishwasher. Dishwasher detergents are very hard on finishes. For best results, hand wash with non-abrasive cleaners and liquid dish soap, then rinse, dry and recondition the non-stick ceramic surface with cooking oil.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Keep handles from extending over the front edge of the stovetop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to preheat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of our laser leaf design, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

  • Before first use, rinse with hot water (do not use soap), and dry thoroughly.
  • Before cooking, apply vegetable oil or cooking spray.
  • After cooking, allow to cool and clean with a stiff nylon brush and hot water. Do not use soap, it will remove the pre-seasoned vegetable coating.
  • Towel dry immediately and apply a light coating of oil.
  • Store in a cool, dry place.
  • NEVER wash in dishwasher.

SAFETY FIRST:

  • Handles will become very hot.
  • ALWAYS use an oven mitt.
  • DO NOT use in microwave.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use.

The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective. Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

To avoid discoloration and damage to your wok, select the right size burner to fit the bottom of the wok and adjust the gas flames so they do not extend up the sides of the wok. THIS WOK IS SUITABLE FOR ELECTRIC, GAS AND GLASS CERAMIC. Minor scratches will not harm the non-stick surface performance or affect food cooking in the wok. Keep the handle from extending over the front edge of the stove top, where it can be snagged by clothing or small hands. Also be sure to position the handle away from other burners to keep it from getting hot. Remember: Put safety first! The handle can get hot during extended cooking. Use of potholders is always recommended. DO NOT LEAVE AN EMPTY WOK ON A HOT BURNER OR ALLOW LIQUIDS IN IT TO BOIL DRY. Besides wasting energy, it may impair the wok's performance, discolor or damage it. DO NOT STORE FOOD IN WOK AFTER COOKING. Always transfer food to a container. Regularly check that there is no movement in the handle. KEEP CHILDREN AWAY WHEN WOK IS HOT OR IN USE.

BEFORE USING

Before first use, remove all packaging from wok and wash it thoroughly in warm soapy water, rinse and dry. DO NOT USE STEEL WOOL OR SCOURING PADS.

FOR THE BEST FOOD RELEASE

Always start with a clean wok. Remove food from the refrigerator 10 minutes before cooking. Remember to pre-heat your wok. When cooking, do not add salt to your wok until the liquid is at boiling point. Wash thoroughly to remove the traces of cooking oil and food before storing the wok.

UTENSILS

Use only nylon or wooden utensils for non-stick cookware. NEVER cut or chop in the wok with a metal utensil, as it will cut into the non-stick surface

COOKING ON THE STOVETOP

Best results may be obtained by preheating your cookware for 2-3 minutes on low heat. Cookware should never be left unattended while heating or empty for an extended period of time on the stove top. Ideal cooking temperature is approx. 300 degrees F and this may be achieved at low heat in only a few minutes.

CLEANING

Immediately after cooking, remove the wok from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A WOK WHILE IT IS HOT. This can cause grease to splatter and to warp the bottom of the wok. Always wash wok thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles which may settle into the non-stick finish. If not removed, they may burn when the wok is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only the products that clearly state safe for cleaning non-stick surfaces. Do not use steel wool or coarse scouring pads or powders. Your cookware is dishwasher safe. A spotted white film (buildup of minerals from water and detergents from the automatic dishwasher) may form on the non-stick surface over time from washing in dishwasher. This film can be removed by rubbing surface with a sponge dipped in lemon juice or vinegar and then washing it off.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

(each item has own care and use instructions; warranty does not apply to 4 & 5 PC Bamboo Tool Sets, Can Opener, Pizza Stone Set, and popcorn poppers)

5 PC Bamboo Tool Set and 4 PC Silicone and Bamboo Set:

Each of our hand-crafted crushed bamboo utensils is unique; no two patterns are the same
Made of durable and renewable bamboo
Use for blending foods or removing food from cookware.
Safe on non-stick surfaces, glass and porcelain
Hand wash only

Universal Lids:
SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Oven use is not recommended.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your lid in warm, soapy water, rinse and dry.

CLEANING

The universal lid is dishwasher safe. To maintain the clarity of the tempered glass, hand washing is recommended. To remove stubborn spots, use a non-abrasive plastic mesh pad. Do not use steel wool or coarse scouring pads or powders.

Turkey Roaster:
BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. Do not use steel wool or coarse scouring pads or powders.

SAFETY INSTRUCTIONS

Minor scratches will not harm the non-stick surface performance or affect food cooking in the pan. The handles of the roaster will get hot! ALWAYS use potholders! DO NOT LEAVE AN EMPTY POT IN AN OVEN OR ALLOW LIQUIDS TO BAKE DRY. Besides wasting energy, it may impair the pan's performance or discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING. Always transfer to another container. KEEP CHILDREN AWAY WHEN PAN IS HOT OR IN USE. Do not use in an oven over 450 degrees Fahrenheit. Do not use this roasting pan on an open flame or stovetop.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

CLEANING

Immediately after cooking, remove pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only those products which clearly state safe for non-stick surfaces. Do not use steel wool or coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. The aluminum handles on this roaster, EKET-1812, will tarnish when washed in an automatic dishwasher. To preserve the color and finish of your roaster, hand washing is recommended.

Silicone CLIP ON STRAINER:
Use Instructions

  1. Place on the side of the saucepan
  2. Insert the clips to the wall of saucepan
  3. Slide the clips down completely

BEFORE USING

Before using your new strainer for the first time, remove all packaging, wash your strainer in warm, soapy water, rinse and dry.

SAFETY INSTRUCTIONS

The metal clips and silicone will eventually get hot during an extended cooking session. Allow your cookware and strainer to cool before removing the strainer. Not intended for use in the oven. Be sure to avoid steam while pouring hot liquids. Children should not be allowed to use this product.

USE INSTRUCTIONS

Place on one side of a saucepan or pot, up to 3QT capacity, by inserting the wall of the pan into the clips. Be sure to slide the clips down the pan wall completely. The Clip-on Strainer should be tight against the wall of the pan, naturally following the curve of the pan. Attach strainer before placing your cookware over heat. When using on gas, control flame from extending up the side of the cookware. Pour fluids out and carefully remove the strainer before cleaning.

CLEANING

The strainer is dishwasher safe.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Clip-on Strainer. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation, as well as the authorized selling agent, shall be limited to repairing or replacing, FOB Epoca International Distribution Facility, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the product. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the product along with a $2.00 check for shipping and handling to:

Epoca International, Inc.
Attn.: Customer Service
851 Broken Sound Parkway NW Suite 110
Boca Raton, FL 33487

3-PC Pizza Baking Stone Set

Using your pizza stone:

  • Place the stone in the middle of the oven and heat to 425 degrees Fahrenheit for 15 minutes. Sprinkling the stone with corn meal prior to heating will prevent sticking.
  • Prepare your pizza on a dough board or cookie sheet and slide prepared pizza onto the pre-heated stone.
  • Check the pizza after about 3 minutes. If bubbles appear, puncture with a fork.
  • Pizza is done when crust is golden brown and cheese has melted. A typical baking time of a regular crust pizza is 10-18 minutes. Times may vary depending upon your particular oven.
  • When pizza is done, use oven mitts to remove the stone from the oven. Serving the pizza on the stone will keep the pizza hot and crispy throughout the meal. You may safely use a pizza cutter directly on the stone.

Caring for your stone:

To clean the stone after use, allow it to cool completely. Rinse the stone in warm water. Do not use soap or detergent, as the stone may absorb the taste and smell of detergent. Do not place in dishwasher. Hand wash only. Stubborn particles may be scraped or you may allow the stone to soak in clean water for 15 or 20 minutes. Allow the stone to completely dry before its next use. Do not used if cracked.

As you use the stone, it will naturally darken and age. This is the seasoning process of a natural stone and will not affect its performance.

NOTICE: Do not leave the stone in the oven during a self-cleaning cycle of the oven. Avoid leaving oils on the stone which can smoke and burn at high temperatures.

Can Opener

  • Superior design and quality
  • Soft-grip, non-slip ergonomic handle
  • Tempered strong stainless steel cutting wheel
  • Built-in bottle cap opener
  • Hand-wash recommended

Non-Stick Cast Aluminum Reversible Double Burner Grill/Griddle

Thank you for choosing Ecolution cookware. Please carefully review the following use, care and safety instructions, which contain important information for the use and safe enjoyment of your new cookware.

SAFETY INSTRUCTIONS

Always use potholders when handling the reversible grill/griddle. Do not leave an empty reversible grill/griddle on continuous high heat, unattended or empty for extended period of time. In addition to wasting energy, it may also impair the reversible grill/griddle's performance, discolor it or damage it. Do not store food on reversible grill/griddle after cooking. Always transfer food to a container. This cookware is oven safe up to 350 Degrees Fahrenheit.

BEFORE USING

Before using your new reversible grill/griddle for the first time, remove all packaging, wash in warm, soapy water, rinse and dry.

FOR THE BEST FOOD RELEASE

Always start with clean cookware. Before storing, wash it thoroughly to remove all traces of cooking oil and food. Before each use, condition the non-stick surface with a light coating of cooking oil. For best cooking results, remove food from the refrigerator 10 minutes before cooking. UTENSILS: Use only nylon or wooden utensils when using Ecolution non-stick cookware. You should never cut or chop in the cookware with a metal utensil. Slight surface marks and abrasions are normal and will not affect the performance of the non-stick surface. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

The reversible grill/griddle is created with the intent of covering two burners to optimize heat which makes cooking versatile and quick. Select the right size burners to fit the bottom of the reversible grill/griddle. If using a gas stovetop, adjust gas flames so they do not reach the edges of the reversible grill/griddle. Preheat cookware for 2 to 3 minutes on low heat. Ideal cooking temperature is approx. 300 Degrees Fahrenheit and it can be achieved in few minutes at low heat. The reversible grill/griddle is not recommended to use with glass or ceramic stovetops.

CLEANING

After cooking, immediately remove reversible grill/griddle from heat source and let it cool on a heat-resistant surface. Do not pour water on hot cookware. This can cause grease to splatter and warp the reversible grill/griddle. Always wash cookware thoroughly with soapy water after each use. Brief cleaning with a dishcloth may not remove all food particles and grease, which may settle into the non-stick surface. If not removed properly, they may burn when the cookware is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad, safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware may be washed in an automatic dishwasher. A spotted white film (minerals from water and buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

Mini-Pans

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat. Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. LIFE cookware is designed for stovetop use and is not ovenware. LIFE cookware is oven safe up to 450 degrees Fahrenheit, lids are safe up to 350 degrees Fahrenheit. The stainless steel handles and trim on the lid may discolor from overheating in an oven. This does not alter the performance of the pan or lid and may be cleaned by following the instructions, see Cleaning. CAUTION: handles may get hot, always use oven mitt or potholders when using cookware.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

While the Armor Shield surface is designed to stand up to rough treatment, non-stick surfaces will last longer if you are careful not to stab the surface with a sharp point. You should never chop or cut in the pan with a metal utensil.

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This will cause grease to splatter and can damage your cookware. Always wash pan thoroughly with soap and water after each use. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan and avoid discoloration of the base, hand washing is recommended. Your stainless handles and trim on the lid may be cleaned with a specialty, non-abrasive, stainless steel cleaner designed for cookware.

LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

BEFORE USING

Before using your new cookware for the first time, remove all labels, wash your pan in warm, soapy water, rinse and dry.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure to remove traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan.

STORING STAINLESS STEEL COOKWARE

When storing your stainless steel cookware, do not stack them on each other or on other pots and pans, as that may scratch the surface. To polish the stainless steel, sprinkle baking soda on the wet surface and scrub with a synthetic scouring pad. Be sure to wear rubber gloves. After rinsing and drying the pan, it will look as shiny as if it were brand new.

COOKING ON THE STOVETOP

Pure Intentions Cookware with induction base is suitable for all cooking surfaces including electric, gas, glass ceramic and induction. Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat.

Recommended Heat Settings for Stovetop Cooking:

  • Use high heat for boiling and reducing liquids.
  • Use medium-high heat for searing, sauteing, frying and stir-frying.
  • Use low heat to warm foods, simmer or prepare delicate sauces.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Keep handles from extending over the front edge of the stovetop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. Remember: Put safety first! Always use oven mitts or potholders.

DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING. Always transfer to another container. This cookware is oven safe up to 450 degrees Fahrenheit. Do not put the pan in the oven at any temperature above 450 degrees Fahrenheit.

CLEANING

Immediately after cooking, remove pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. This cookware is dishwasher safe and can be cleaned on normal or heavy-duty wash. To remove burned-on food, fill the pan with enough warm soapy water to cover residue and let it sit for an hour. Then put the pan back on the burner and boil the soapy water for 10 to 15 minutes. Let the water cool to the touch and then scrub with a nylon-scouring pad. Wash again with hot, soapy water, rinse and dry. Repeat for more stubborn residue.

TIPS FOR CLEANING WHITE RESIDUE

Stains can come from food being burned in the pan, from excessive heat or from mineral content in your tap water. A high calcium content in your tap water may cause a chalky white residue to form on your cookware, and can be easily removed.

LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in your non-stick cookware with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided.

COOKING ON THE STOVETOP

Symphony Cookware with induction base is suitable for all cooking surfaces including electric, gas, glass ceramic and induction. Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487,/

SAFETY INSTRUCTIONS

The handles are designed to "stay-cool" during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the pan's performance, discolor or damage it. DO NOT STORE FOOD IN A PAN AFTER COOKING, ALWAYS TRANSFER IT TO ANOTHER CONTAINER. Stovetop cookware is not designed for oven use.

BEFORE USING

Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be "conditioned" by wiping the INTERIOR of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic "conditioning", especially after repeated automatic dishwasher cleaning.

FOR THE BEST FOOD RELEASE

Always start with a clean pan. Wash carefully and be sure you've removed all traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point.

UTENSILS

Only use nylon or wooden utensils for Ecolution non-stick cookware. You should NEVER cut or chop in your non-stick cookware with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided

COOKING ON THE STOVETOP

Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat.

Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. REMEMBER: Put safety first! The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary.

CLEANING

Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do not use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of the pan, hand washing is recommended.

*LIMITED LIFETIME WARRANTY

Congratulations on your purchase of Ecolution Cookware. This product is warranted to be free from defects in material and workmanship under normal household use. The manufacturer's obligation shall be limited to repairing or replacing, FOB Epoca International Distribution Facility as well as the authorized selling agent, any part of the product that is defective.

Such warranty shall not apply to damages resulting from accidents, abuse or misuse, including damage caused by overheating and does not apply to scratches, stains, discoloration or other damage, which does not impair the functionality of the cookware. This warranty is valid only for the first quality goods purchased from an authorized selling agent of Epoca International, Inc. To claim your warranty, send the cookware along with an $8.00 check for shipping and handling to:

Epoca International, Inc. Attn.: Customer Service
851 Broken Sound Parkway NW, Suite 110
Boca Raton, FL 33487