Ingredients

14

Count

Nutrition

326

Calories

Ready In

PT5M PT10M

15

Mins

Difficulty

Easy

Nutritional Facts

  • 326 calories
  • calories326kcal

Stir Fried Broccoli with Chili Sauce

I made this delicious recipe in my 12” Hong Kong Chopstick House Wok. I changed the chicken broth to vegetable broth and added tofu for a true vegan experience. Next time you are looking for a flavorful, healthy dish – I’d recommend this one.
This classic wok recipe is brought to you by Hong Kong Chopstick House.


Step 1

Whisk broth, sherry, soy sauce, sesame oil, cornstarch, chili-garlic sauce, and sririacha sauce together in a bowl. Combine garlic, pepper flakes, and 1 tsp oil in another small bowl.

Step 1 -- Whisk broth, sherry, soy sauce, sesame oil, cornstarch, chili-garlic sauce, and sririacha sauce together in a bowl. Combine garlic, pepper flakes, and 1 tsp oil in another small bowl.

Step 2

Heat 1 tablespoon oil in your Hong Kong Chopstick House Wok over medium-high heat until it begins to smoke.

Step 2 -- Heat 1 tablespoon oil in your Hong Kong Chopstick House Wok over medium-high heat until it begins to smoke.

Step 3

Estimated Time:

Add onion and cook until translucent.

Step 3 -- Add onion and cook until translucent.

Step 4

Estimated Time:

Add broccoli and sprinkle with sugar. Cook, stirring frequently, until broccoli is well browned.

Step 4 -- Add broccoli and sprinkle with sugar. Cook, stirring frequently, until broccoli is well browned.

Step 5

Push broccoli and onion up the sides of the wok, clearing a spot in the middle.

Step 5 -- Push broccoli and onion up the sides of the wok, clearing a spot in the middle.

Step 6

Add the contents of the small bowl (pepper-oil-garlic) to the center, mashing for 20-30 seconds with a spoon or spatula until garlic is fragrant, then mix together with the broccoli.

Step 6 -- Add the contents of the small bowl (pepper-oil-garlic) to the center, mashing for 20-30 seconds with a spoon or spatula until garlic is fragrant, then mix together with the broccoli.

Step 7

Estimated Time:

Add the broth/sherry mixture and cook, stirring constantly, until the sauce is thickened.

Step 7 -- Add the broth/sherry mixture and cook, stirring constantly, until the sauce is thickened.

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Ingredients

  • 1/2 Cups low sodium chicken broth
  • 2 Tablespoons dry sherry
  • 2 Teaspoons low-sodium soy sauce
  • 1 Teaspoon toasted sesame oil
  • 1 Teaspoon cornstarch
  • 2 Teaspoons Asian chili-garlic sauce
  • 1 Teaspoon sririacha sauce
  • 2 medium garlic cloves minced or pressed
  • 1/8 Teaspoon red pepper flakes
  • 1 Tablespoons vegetable oil
  • 1 Teaspoon vegetable oil
  • 1/2 yellow onion
  • 1 1/2 Pounds broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch thick slices
  • 1/4 Teaspoon sugar

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