Preheat your pan/griddle just before cooking the pancakes.
Whisk flour, brown sugar, baking powder, salt and cinnamon in a large bowl.
Whisk milk, egg, applesauce, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (Add more or less chip based on your preference but ½ cup is very chocolatey when melted.)
Spray griddle with cooking spray. Drop your desired size of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
Serve plain or with maple syrup. Optional: garnish with fresh banana slices, a few chocolate chips and a trail of chocolate syrup!
Ingredients
Directions
Preheat your pan/griddle just before cooking the pancakes.
Whisk flour, brown sugar, baking powder, salt and cinnamon in a large bowl.
Whisk milk, egg, applesauce, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (Add more or less chip based on your preference but ½ cup is very chocolatey when melted.)
Spray griddle with cooking spray. Drop your desired size of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
Serve plain or with maple syrup. Optional: garnish with fresh banana slices, a few chocolate chips and a trail of chocolate syrup!
