Ingredients

12

Count

Nutrition

193

Calories

Ready In

PT5M PT10M

15

Mins

Difficulty

Easy

Nutritional Facts

  • 193 calories
  • calories193kcal

Chocolate Banana Pancakes

Is it breakfast? Is it dessert? Either way you can’t go wrong, because it’s a winner! My Artistry Double Burner Griddle did the trick when I made this for my family. Its large surface allows you to cook many pancakes at once. You might want to double up on this recipe because your family will be asking for more. I think we found our new Christmas breakfast tradition.

Artistry Double Burner Griddle by Ecolution


Step 1

Preheat your pan/griddle just before cooking the pancakes.

Step 1 -- Preheat your pan/griddle just before cooking the pancakes.

Step 2

Whisk flour, brown sugar, baking powder, salt and cinnamon in a large bowl.

Step 2 -- Whisk flour, brown sugar, baking powder, salt and cinnamon in a large bowl.

Step 3

Whisk milk, egg, applesauce, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (Add more or less chip based on your preference but ½ cup is very chocolatey when melted.)

Step 3 -- Whisk milk, egg, applesauce, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (Add more or less chip based on your preference but ½ cup is very chocolatey when melted.)

Step 4

Spray griddle with cooking spray. Drop your desired size of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.

Step 4 -- Spray griddle with cooking spray. Drop your desired size of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.

Step 5

Serve plain or with maple syrup. Optional: garnish with fresh banana slices, a few chocolate chips and a trail of chocolate syrup!

Step 5 -- Serve plain or with maple syrup. Optional: garnish with fresh banana slices, a few chocolate chips and a trail of chocolate syrup!

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Ingredients

  • 1 1/2 Cups all-purpose flour
  • 2 Tablespoons packed brown sugar
  • 1 Tablespoons baking powder
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cinnamon
  • 1 Cups milk
  • 1 egg
  • 1 Teaspoon applesauce
  • 2 Tablespoons vegetable oil
  • 1/2 Teaspoon vanilla extract
  • 2 ripe bananas, mashed (about 1 cup)
  • 1/4-1/2 Cups mini chocolate chips (optional: add ¼ cup oats to step 2)

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