Ingredients

17

Count

Nutrition

252

Calories

Ready In

PT10M PT20M

30

Mins

Difficulty

Easy

Nutritional Facts

  • 252 calories
  • calories252kcal

Blueberry Streusel Muffins

Set these up in a basket and your guests will be asking you which bakery you got them from. The delicious streusel topping is crunchy and sweet and the muffins are rich and moist. I chose fresh blueberries but frozen work just as well. You can also use the BakeIns Jumbo muffin pan which makes 6 extra-large muffins, by increasing the baking time to 25-30 minutes, checking to make sure toothpick comes out clean. You can also use the BakeIns mini muffin pan, which makes 24 mini muffins, by reducing the baking time to 7-12 minutes. Just keep an eye on them if you adjust the recipe. Enjoy!

BakeIns 12 cup muffin pan by Ecolution


Step 1

Chop almonds in food processor.

Step 1 -- Chop almonds in food processor.

Step 2

Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.

Step 2 -- Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.

Step 3

Add butter and pulse 5 times or until crumbly.

Step 3 -- Add butter and pulse 5 times or until crumbly.

Step 4

Stir in oats and flax seed, set aside.

Step 4 -- Stir in oats and flax seed, set aside.

Step 5

Combine 2 cups of the flour and the next 5 ingredients.

Step 5 -- Combine 2 cups of the flour and the next 5 ingredients.

Step 6

Make a well.

Step 6 -- Make a well.

Step 7

Whisk buttermilk, oil, egg and applesauce, then add to flour mixture. Stir just until moistened.

Step 7 -- Whisk buttermilk, oil, egg and applesauce, then add to flour mixture. Stir just until moistened.

Step 9

Toss blueberries with remaining 2 tablespoon flour and fold into batter.

Step 9 -- Toss blueberries with remaining 2 tablespoon flour and fold into batter.

Step 10

Spoon batter into greased muffin pans.

Step 10 -- Spoon batter into greased muffin pans.

Step 11

Sprinkle with oat mixture.

Step 11 -- Sprinkle with oat mixture.

Step 12

Estimated Time:

Bake at 400 degrees.

Step 12 -- Bake at 400 degrees.

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Ingredients

  • 1/4 Cups slivered almonds
  • 1/4 Cups firm packed brown sugar
  • 3 Tablespoons all purpose flour, divided
  • 2 Tablespoons butter or margarine
  • 1/2 Cups oats
  • 1 Tablespoon flax seed
  • 2 Cups all purpose flour
  • 1/2 Cups sugar
  • 2 Teaspoons baking powder
  • 1/4 Tablespoon baking soda
  • 1/4 Teaspoon salt
  • 2 Tablespoons grated lemon rind
  • 3/4 Cups buttermilk
  • 1/4 Cups vegetable oil
  • 1 large egg
  • 2 Tablespoons applesauce
  • 1 1/2 Cups fresh or frozen blueberries

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