DifficultyIntermediate

Stir Fried Broccoli with Chili Sauce

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 ¼ cup low sodium chicken broth
 2 tbsp dry sherry
 2 tsp low-sodium soy sauce
 1 tsp toasted sesame oil
 1 tsp cornstarch
 2 tsp asian chili garlic sauce
 1 tsp Sriracha sauce
 2 medium garlic cloves minced
  tsp red pepper flakes
 1 ½ tbsp vegetable oil
 ½ yellow onion
 1 ½ lbs broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch slices.
 ½ tsp sugar

1

Whisk broth, sherry, soy sauce, sesame oil, cornstarch, chili-garlic sauce, and sririacha sauce together in a bowl. Combine garlic, pepper flakes, and 1 tsp oil in another small bowl.

2

Heat 1 tablespoon oil in your Hong Kong Chopstick House Wok over medium-high heat until it begins to smoke. Add onion and cook for 2 minutes until translucent; add broccoli and sprinkle with sugar. Cook, stirring frequently, for 8-10 minutes until broccoli is well browned.

3

Push broccoli and onion up the sides of the wok, clearing a spot in the middle. Add the contents of the small bowl (pepper-oil-garlic) to the center, mashing for 20-30 seconds with a spoon or spatula until garlic is fragrant, then mix together with the broccoli. Add the broth/sherry mixture and cook, stirring constantly, until the sauce is thickened, about 1 minute. Serve.

Ingredients

 ¼ cup low sodium chicken broth
 2 tbsp dry sherry
 2 tsp low-sodium soy sauce
 1 tsp toasted sesame oil
 1 tsp cornstarch
 2 tsp asian chili garlic sauce
 1 tsp Sriracha sauce
 2 medium garlic cloves minced
  tsp red pepper flakes
 1 ½ tbsp vegetable oil
 ½ yellow onion
 1 ½ lbs broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch slices.
 ½ tsp sugar

Directions

1

Whisk broth, sherry, soy sauce, sesame oil, cornstarch, chili-garlic sauce, and sririacha sauce together in a bowl. Combine garlic, pepper flakes, and 1 tsp oil in another small bowl.

2

Heat 1 tablespoon oil in your Hong Kong Chopstick House Wok over medium-high heat until it begins to smoke. Add onion and cook for 2 minutes until translucent; add broccoli and sprinkle with sugar. Cook, stirring frequently, for 8-10 minutes until broccoli is well browned.

3

Push broccoli and onion up the sides of the wok, clearing a spot in the middle. Add the contents of the small bowl (pepper-oil-garlic) to the center, mashing for 20-30 seconds with a spoon or spatula until garlic is fragrant, then mix together with the broccoli. Add the broth/sherry mixture and cook, stirring constantly, until the sauce is thickened, about 1 minute. Serve.

Stir Fried Broccolli with Chili Sauce