Blueberry Streusel Muffins

By |2019-01-14T11:01:51+00:0014/ 1/ 2019|

DifficultyIntermediate

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ¼ cup slivered almonds
 ½ cup firm packed brown sugar
 3 tbsp all purpose flour, divided
 2 tbsp butter or margarine
 ½ cup oats
 1 tbsp flax seed
 2 cups all purpose flour
 ½ cup sugar
 2 tsp baking powder
 ¼ tsp baking soda
 ¼ tsp salt
 2 tsp grated lemon rind
 ¾ cup buttermilk
 ¼ cup vegetable oil
 1 large egg
 2 tbsp applesauce
 1 ½ cups fresh or frozen blueberries

1

Chop almonds in food processor.

2

Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.

3

Add butter and pulse 5 times or until crumbly.

4

Stir in oats and flax seed, set aside.

5

Combine 2 cups of the flour and the next 5 ingredients.

6

Make a well.

7

Whisk buttermilk, oil, egg and applesauce, then add to flour mixture.

8

Stir just until moistened.

9

Toss blueberries with remaining 2 tablespoon flour and fold into batter

10

Spoon batter into greased muffin pans.

11

Sprinkle with oat mixture.

12

Bake at 400 degrees for 15-20 minutes.

Ingredients

 ¼ cup slivered almonds
 ½ cup firm packed brown sugar
 3 tbsp all purpose flour, divided
 2 tbsp butter or margarine
 ½ cup oats
 1 tbsp flax seed
 2 cups all purpose flour
 ½ cup sugar
 2 tsp baking powder
 ¼ tsp baking soda
 ¼ tsp salt
 2 tsp grated lemon rind
 ¾ cup buttermilk
 ¼ cup vegetable oil
 1 large egg
 2 tbsp applesauce
 1 ½ cups fresh or frozen blueberries

Directions

1

Chop almonds in food processor.

2

Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.

3

Add butter and pulse 5 times or until crumbly.

4

Stir in oats and flax seed, set aside.

5

Combine 2 cups of the flour and the next 5 ingredients.

6

Make a well.

7

Whisk buttermilk, oil, egg and applesauce, then add to flour mixture.

8

Stir just until moistened.

9

Toss blueberries with remaining 2 tablespoon flour and fold into batter

10

Spoon batter into greased muffin pans.

11

Sprinkle with oat mixture.

12

Bake at 400 degrees for 15-20 minutes.

BLUEBERRY STREUSEL MUFFINS

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