Chop almonds in food processor.
Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.
Add butter and pulse 5 times or until crumbly.
Stir in oats and flax seed, set aside.
Combine 2 cups of the flour and the next 5 ingredients.
Make a well.
Whisk buttermilk, oil, egg and applesauce, then add to flour mixture.
Stir just until moistened.
Toss blueberries with remaining 2 tablespoon flour and fold into batter
Spoon batter into greased muffin pans.
Sprinkle with oat mixture.
Bake at 400 degrees for 15-20 minutes.
Ingredients
Directions
Chop almonds in food processor.
Add brown sugar to almonds and 1 tablespoon all purpose flour and process about 5 seconds.
Add butter and pulse 5 times or until crumbly.
Stir in oats and flax seed, set aside.
Combine 2 cups of the flour and the next 5 ingredients.
Make a well.
Whisk buttermilk, oil, egg and applesauce, then add to flour mixture.
Stir just until moistened.
Toss blueberries with remaining 2 tablespoon flour and fold into batter
Spoon batter into greased muffin pans.
Sprinkle with oat mixture.
Bake at 400 degrees for 15-20 minutes.
